Tamarind Sauce
Tamarind sauce is the perfect dipping sauce for all your favorite fried foods. Whether you’re eating pholourie, aloo pie, or saheena, this tangy and spicy sauce adds a delicious burst of flavor that perfectly complements your meal.
Made from natural ingredients like tamarind pods, sugar, salt, and seasonings as well as our special blend of chadon beni sauce, tamarind sauce is truly a one-of-a-kind treat. Its complex yet balanced flavor profile contains all the right notes to transport your taste buds to the Caribbean.
And with its fast and easy preparation using only a few ingredients and simple cooking methods, tamarind sauce is the perfect way to enjoy authentic T&T cuisine any time you want.
So why wait? Impress your friends and family with this deliciously addictive dipping sauce using our handy recipe below!
ingredients
- 12 tamarind pods
- 1 cup hot water
- 50 g sugar
- 1 tsp salt
- 2 cloves garlic
- 3 tbsp Kennedy’s Chadon Beni Sauce original
- 2 tbsp Kennedy’s Chadon Beni Sauce spicy
Instructions
- Remove the tamarind shells and fibers.
- Separate the seed segments of the pulp.
- Add hot water to the pulp.
- Rub and squeeze the pulp in the water for a few minutes.
- Grind the garlic, Kennedy’s Chadon Beni Sauces together.
- Add the ground seasoning to the tamarind pulp and water.
- Mix in the sugar and salt.
- Taste test and adjust to your taste preferences.
- Serve as a dipping sauce alongside fried snacks or use as a topping.
- Bottle and refrigerate the remaining sauce.
